Sunday, April 4, 2010

Happy Easter, and happy spring!

The ubiquitous Easter egg pic:

Yes, they really are that bright.

And brownie bunny treats! Yum.

There are egg shapes too, because I happen to have an egg shaped cutter as well.
There's no recipe really, just a boxed mix with half a tub of frosting and half a jar of marshmallow fluff melted on top. Refridgerate. Cut out. Eat! The best parts are the leftover scraps, because they have no calories ;-)

Look! All the tomato seedlings have survived! Well, not all, but 120+ plants is more than I know what to do with as it is.

I think this is going to be a glorious spring and summer, probably full of tomatoes :-)

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